Jimmy's Grilled Buffalo Wings

I don't know about you, but I love a good chicken wing. Saucy, garlicky, and crispy on the edges. My husband Jimmy makes theee best chicken wings & he's helped me write this recipe.

Grilled Buffalo Wings

Yield: 2 dozen wings

Prep time: 1 hour marinade time, 20 mins hands-on grilling

Total time: 2 hours 20 mins

INGREDIENTS

-2 dozen wings, flats and drumsticks separated

-2 TBS olive oil

- 1 teaspoon each: garlic powder and paprika

- 1/2 teaspoon cayenne pepper

-2 TBS Frank's Red Hot Sauce (plain, not buffalo style)

For the sauce

-1/3 cup Frank's Red Hot Sauce (plain, not buffalo style)

-2 cloves minced garlic

- 2 TBS melted salted butter

DIRECTIONS

- In a Tupperware container, coat wings with olive oil & seasonings. Let marinade in the fridge for at least an hour or overnight

- Place wings on a baking sheet lined with parchment paper. Bake wings at 300*F for 30 minutes.

- While wings are baking, mix hot sauce, garlic & melted butter.

- After the wings are done baking, finish them on medium heat grill for 4-5 minutes each side, carefully making sure to not burn the wings.

- Place cooked wings in a bowl, cover with buffalo sauce & toss until wings are fully coated

- Serve immediately with ranch, bleu cheese, & raw carrots and celery

From left to right: wings after baking in oven, hot sauce ingredients, wings straight off the grill before tossing in buffalo sauce.